Southern Butter Pecan Cake Recipe
Introduction
Butter Pecan Cake is a beloved Southern dessert known for its rich, buttery flavor and crunchy pecans. This cake is typically made with toasted pecans, butter, and a moist vanilla-based batter, often paired with a decadent cream cheese or buttercream frosting. A true celebration of the classic butter-pecan flavor, this cake is perfect for birthdays, holidays, and special occasions.
History of Butter Pecan Cake
The origins of butter pecan cake trace back to the Southern United States, where pecans grow abundantly. Pecans have been a staple ingredient in Southern baking for centuries, featured in pies, cakes, and cookies. The flavor of butter pecan became widely recognized in the early 20th century, especially in ice creams and desserts. Today, it remains a classic flavor associated with warmth, comfort, and nostalgia.
Ingredients
For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup buttermilk
• 1 ½ cups chopped pecans (toasted)
For the Butter Pecan Cream Cheese Frosting:
• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup toasted pecans (for topping)
Instructions
Step 1: Toast the Pecans
1. Preheat oven to 350°F (175°C).
2. Spread chopped pecans on a baking sheet.
3. Bake for 7-10 minutes, stirring occasionally, until fragrant.
4. Set aside to cool.
Step 2: Prepare the Cake Batter
1. Grease and flour three 8-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Alternately add dry ingredients and buttermilk, mixing just until combined.
7. Gently fold in toasted pecans.
Step 3: Bake the Cake
1. Divide the batter evenly between the cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Prepare the Frosting
1. Beat cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar, beating until fluffy.
3. Mix in vanilla extract.
Step 5: Assemble the Cake
1. Place one cake layer on a serving plate.
2. Spread a generous amount of frosting over the layer.
3. Repeat with the second and third layers.
4. Frost the top and sides of the cake evenly.
5. Sprinkle the top with additional toasted pecans.
Benefits of Butter Pecan Cake
• Rich in Healthy Fats: Pecans provide monounsaturated fats, which support heart health.
• Good Source of Protein & Fiber: Pecans and eggs offer essential nutrients for energy.
• Perfect for Celebrations: A great dessert for birthdays, holidays, and gatherings.
• Comfort Food: The warm, nutty flavor makes it a nostalgic favorite.
Methods of Making Butter Pecan Cake
1. Traditional Method: Baking layers and assembling with frosting.
2. One-Bowl Method: Combine ingredients in a single bowl for an easy, quick bake.
3. Cupcake Variation: Divide batter into muffin tins and bake for 18-20 minutes.
4. Sheet Cake Style: Bake in a 9×13-inch pan for a casual serving option.
Nutrition Information (Per Slice, Approximate)
• Calories: 450-500
• Fat: 25g
• Carbohydrates: 55g
• Protein: 6g
• Sugar: 40g
Who Loves Butter Pecan Cake?
• Southern Dessert Lovers: It’s a classic in the South!
• Pecan Fans: If you love pecan pie, this is your cake.
• Holiday Bakers: A must-have for Thanksgiving and Christmas.
• Cream Cheese Frosting Enthusiasts: The frosting takes this cake to another level.
Conclusion
Butter Pecan Cake is a rich, flavorful, and indulgent dessert that combines the nutty goodness of pecans with a creamy, sweet frosting. Whether you’re making it for a holiday or just because you love pecans, this cake is guaranteed to impress. Try it today and savor the classic taste of the South!
Would you like a variation of this recipe, such as a gluten-free or dairy-free version? Let me know!
