White Chocolate Cheesecake Recipe
Introduction
Cheesecake is a beloved dessert enjoyed worldwide for its rich, creamy texture and delightful flavor. This white chocolate cheesecake is an indulgent variation that combines a buttery biscuit crust, a creamy cheesecake filling, and a luscious white chocolate ganache. Perfect for special occasions or a simple treat, this cheesecake is sure to impress!
Ingredients
For the Crust:
• 2 cups (200g) crushed digestive biscuits or graham crackers
• ½ cup (115g) melted butter
• 2 tbsp sugar (optional)
For the Cheesecake Filling:
• 500g (2 cups) cream cheese, softened
• 1 cup (240ml) heavy cream
• 1 cup (200g) white chocolate, melted
• ¾ cup (150g) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• 2 large eggs
For the White Chocolate Ganache:
• 200g white chocolate, chopped
• ½ cup (120ml) heavy cream
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 175°C (350°F).
2. In a bowl, mix the crushed biscuits with melted butter until well combined.
3. Press the mixture firmly into the base of a springform pan (9-inch).
4. Bake for 10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
1. In a large bowl, beat the cream cheese until smooth.
2. Add powdered sugar and mix well.
3. Pour in melted white chocolate and vanilla extract, mixing until incorporated.
4. Add eggs one at a time, beating lightly after each.
5. Sift in cornstarch and fold in heavy cream until smooth.
Step 3: Bake the Cheesecake
1. Pour the filling over the crust and smooth the top.
2. Bake in a water bath at 160°C (320°F) for 50-60 minutes, until the center is slightly wobbly.
3. Turn off the oven and let the cheesecake cool inside with the door slightly open.
4. Once cooled, refrigerate for at least 4 hours (or overnight).
Step 4: Prepare the White Chocolate Ganache
1. Heat the heavy cream until warm (but not boiling).
2. Pour over chopped white chocolate and let sit for 2 minutes.
3. Stir until smooth and glossy.
4. Pour over the chilled cheesecake and let it set.
History of Cheesecake
Cheesecake dates back to ancient Greece, where it was served during the first Olympic Games in 776 BC. The modern version evolved in New York in the 1900s, with the creation of cream cheese. White chocolate variations became popular in the late 20th century as chocolatiers experimented with different flavors.
Benefits of Cheesecake
1. Rich in Calcium – Supports bone health.
2. High in Protein – Provides essential amino acids.
3. Mood-Boosting – White chocolate contains serotonin, which enhances mood.
4. Customizable – Can be made with different flavors and toppings.
Formation of Cheesecake
Cheesecake forms through the emulsification of cream cheese, eggs, and sugar, which sets when baked or chilled. The texture varies depending on the preparation method, with baked versions being firmer and no-bake versions being lighter.
Lovers of White Chocolate Cheesecake
This dessert is adored by white chocolate lovers, cheesecake enthusiasts, and anyone with a sweet tooth. It’s often served at weddings, birthdays, and special gatherings.
Nutritional Information (Per Slice)
• Calories: ~450
• Protein: 6g
• Fat: 30g
• Carbohydrates: 40g
• Sugar: 32g
• Calcium: 15% DV
Conclusion
White chocolate cheesecake is a luxurious dessert that blends creamy textures with rich flavors. Whether enjoyed on its own or with fresh fruit, it’s a delightful treat for all occasions. Try this recipe and impress your friends and family with a homemade masterpiece!
Would you like additional variations, such as a no-bake version or flavored additions?
