🌥️ Cloud Cake: A Blender-Made Masterpiece
🧁 Introduction
The Cloud Cake is exactly what it sounds like: impossibly light, airy, and subtly sweet — like biting into a fluffy cloud. This cake is perfect for those who crave something soft and melt-in-the-mouth, without the fuss of traditional baking. Even better? You throw everything into a blender, press a button, and you’re almost done. Fast, mess-free, and foolproof!
📜 Origin and Cultural Significance
While not tied to a specific culture, the Cloud Cake borrows inspiration from Japanese souffle cakes and French chiffon cakes, known for their ethereal texture. The innovation here is in the preparation — making this elegant dessert accessible for everyday home bakers using a blender.
🛒 Ingredients & Quantity (Blender Method)
| Ingredient | Quantity |
|---|---|
| Eggs (room temp) | 4 large |
| Granulated sugar | 3/4 cup (150g) |
| Milk (any kind) | 1/2 cup (120ml) |
| Neutral oil (or melted butter) | 1/3 cup (80ml) |
| All-purpose flour | 1 cup (120g) |
| Cornstarch | 2 tbsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Lemon zest (optional) | 1 tsp |
➕ Optional Additions
- 1 tbsp honey or maple syrup for extra moisture and flavor
- 1/4 cup Greek yogurt for a protein-rich twist
- 1 tsp almond extract for a nutty aroma
- Berries or chocolate chips folded in after blending
- Powdered sugar or whipped cream for topping
✅ Tips for Success
- Use room temperature eggs and milk — helps with a better blend and rise.
- Don’t overblend — 20-30 seconds is enough to mix thoroughly without overworking.
- Let the batter rest 5–10 minutes before baking to reduce bubbles.
- Use parchment paper or grease your pan well to prevent sticking.
- Check doneness with a toothpick — it should come out clean.
👩🍳 Instructions
- Preheat oven to 325°F (160°C). Line or grease an 8-inch round or square baking pan.
- Add all ingredients to a blender in this order:
- Eggs
- Sugar
- Milk
- Oil
- Vanilla
- Lemon zest
- Flour
- Cornstarch
- Baking powder
- Salt
- Blend for 20–30 seconds until smooth.
- Pour the batter into the prepared pan. Tap the pan gently on the counter to release air bubbles.
- Bake for 30–35 minutes or until golden on top and springy to the touch.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar, add fruit, or enjoy plain!
🍰 Description
Once baked, this cake rises beautifully and settles into a soft, pillowy sponge with a light golden crust. It’s not overly sweet, making it ideal for breakfast, dessert, or even tea-time. The interior is moist yet featherlight — a true cloud in every bite.
🧮 Nutritional Information (per slice, yields 8 slices, approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | 4g |
| Carbs | 22g |
| Sugar | 12g |
| Fat | 8g |
| Fiber | 0.5g |
Values may vary slightly based on ingredients used.
🎯 Conclusion
The Blender Cloud Cake is a testament to how simple ingredients and method can produce something extraordinary. Whether you’re a novice or a pro, this recipe fits all skill levels, all occasions, and all cravings for something light yet satisfying.
🌟 Recommendation
Pair this cake with:
- A hot cup of tea or coffee
- Fresh berries and whipped cream
- A drizzle of lemon glaze or chocolate sauce
It’s also great unfrosted for a light snack or layered for special events.
💚 Embracing Healthful Indulgence
While indulgent in flavor, this Cloud Cake is relatively light on calories and fat, especially compared to frosted layer cakes. You can make it even more health-conscious by:
- Using whole wheat pastry flour
- Replacing sugar with coconut sugar or monk fruit
- Adding chia seeds or flaxseeds for fiber
- Swapping oil for applesauce or mashed banana
It’s a dessert that balances pleasure and wellness—the best of both worlds.
Let me know if you’d like a chocolate, matcha, or dairy-free version too!
