INGREDIENTS
• 2 cups cooked rice
• 2 chicken breasts, cooked and sliced
• 1 cup shredded cheddar cheese
• 1/2 cup cream or milk
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1 tablespoon butter
• Chopped chives or parsley (optional)
INSTRUCTIONS
Preheat oven to 180°C (350°F).
In a bowl, mix rice, cream, chicken broth, garlic powder, salt, and pepper.
Add sliced chicken and mix gently.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle cheddar cheese on top.
Bake for 20–25 minutes until the cheese melts and becomes golden.
Garnish with chives or parsley and serve warm.
TIPS
• Use rotisserie chicken to save time.
• Add vegetables like broccoli or mushrooms for extra flavor.
• For more creaminess, mix in 2 tablespoons cream cheese.
If you want, I can also give you 10 small American recipes written in the same style for your cooking posts or recipe book.
