Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/3 cup oil (vegetable or olive)
1 1/2 cups shredded cheese (cheddar or mozzarella)
1 tbsp chopped herbs (parsley or thyme)
Optional: 1/2 cup cooked chicken or olives
Instructions
Preheat oven to 180°C (350°F) and grease a loaf pan.
In a bowl, mix flour, baking powder, and salt.
In another bowl, whisk eggs, milk, and oil.
Combine wet and dry ingredients until just mixed.
Fold in cheese and herbs.
Pour into pan and sprinkle extra cheese on top.
Bake for 40–45 minutes until golden and cooked through.
Let cool for 10 minutes, then slice.
Tips
Use strong cheese (like cheddar) for better flavor.
Don’t overmix → keeps bread soft.
Add chili flakes for a spicy version 🌶️
Best served warm!
Goood bay
