Buy Bread Anymore

🍞 I Don’t Buy Bread Anymore!

No Kneading • No Eggs • No Butter

The Easiest and Cheapest Bread Recipe You’ll Ever Make!

🧡 Introduction

Let me tell you a little secret… I don’t buy bread anymore.
Why? Because I discovered the easiest, fluffiest, most budget-friendly bread recipe that requires no kneading, no eggs, and no butter — and it turns out perfectly every single time. This is bread made simple, for real life. You don’t need fancy ingredients or baking skills — just a bowl, a spoon, and a few minutes of your day.

🌾 Origin & Cultural Significance

This kind of bread is inspired by rustic, peasant-style loaves baked across many cultures — from Eastern Europe to the Middle East — where simple ingredients were turned into hearty staples. It’s the essence of simplicity and sustainability, showing how a few pantry basics can transform into something comforting and nourishing.

This recipe also draws from the no-knead bread movement popularized by artisan bakers and home cooks seeking to make homemade bread more accessible.

🛒 Ingredients (with Quantities)

• 3 cups (360g) all-purpose flour (or bread flour)
• 2 tsp instant yeast (or active dry yeast)
• 1 tsp salt
• 1.5 cups (360ml) warm water (not hot)

That’s it! Yes, really.

✨ Optional Additions

Want to customize it? Go for it!

• 🌾 Whole wheat flour – swap 1 cup of white flour for whole wheat
• 🌻 Seeds – add 2 tbsp sunflower, sesame, flax, or chia seeds
• 🧄 Garlic powder or herbs like rosemary or thyme for savory flavor
• 🌰 Chopped nuts or dried fruit for a sweet twist

🧠 Tips for Success

• Use warm water (not hot!) — think bath temperature — to activate the yeast
• Let the dough rest at room temp for 1–2 hours (or overnight in the fridge)
• Don’t overthink the texture — it will be sticky!
• Bake in a preheated Dutch oven or any oven-safe pot with a lid for a crisp crust
• Allow the bread to cool fully before slicing (hard, but worth it!)

👩‍🍳 Instructions

1. Mix the dough:
   In a large bowl, combine flour, yeast, and salt. Add warm water and mix with a spoon until a shaggy, sticky dough forms.
2. Let it rise:
   Cover with a towel or plastic wrap and let rise at room temperature for 1–2 hours (or overnight in the fridge). It should double in size and become bubbly.
3. Shape (kind of):
   Flour your hands and gently form the dough into a round or oval. No kneading needed! Place it on parchment paper.
4. Preheat your oven:
   Place a Dutch oven (or any oven-safe pot with a lid) in the oven and preheat to 450°F (230°C).
5. Bake the bread:
   Once hot, carefully transfer the dough (on parchment) into the pot. Cover and bake for 30 minutes. Remove lid and bake for another 10–15 minutes until golden brown.
6. Cool & enjoy:
   Remove from the pot and let cool on a wire rack for at least 20 minutes before slicing.

📖 Description

This bread has a crusty outside and a soft, chewy center — like something from a bakery. The long rest time and steamy bake create gorgeous air pockets and depth of flavor, even with just four ingredients. It’s the kind of bread you’ll want to tear apart with your hands and eat warm with olive oil or jam. 😍

🧾 Nutritional Information (per slice, approx. 12 slices)

• Calories: ~120
• Carbs: 24g
• Protein: 3.5g
• Fat: 0.4g
• Fiber: 1g
• No cholesterol, no added sugar

💡 This recipe is vegan, dairy-free, and budget-conscious — perfect for anyone looking to eat more mindfully without sacrificing satisfaction.

🏁 Conclusion

Once you make this bread, you’ll wonder why you ever spent money on store-bought loaves. It’s honest food — wholesome, affordable, and surprisingly impressive for something so effortless. Keep it simple, or dress it up. Either way, this recipe is a keeper!

🌟 Recommendation

If you try this recipe, tag me or share it with someone who needs to see how easy homemade bread can be. 🙌 Whether you’re baking for one or feeding a family, this is a reliable go-to that fits any lifestyle.

🥰 Embracing Healthful Indulgence

Eating well doesn’t have to be expensive, complicated, or full of processed ingredients. This bread proves that the most nourishing foods are often the simplest. So go ahead — bake a loaf, share it with someone you love, and enjoy the satisfaction of homemade goodness.