Delicious Homemade Bread

🍞 After This Recipe, You’ll Never Buy Bread Again!

Soft, Delicious Homemade Bread – Simple Ingredients, Incredible Results

Once you make this easy, homemade bread, you’ll never go back to store-bought. It’s that good.

🧡 Introduction

There’s nothing quite like the smell of freshly baked bread filling your kitchen. And with this foolproof homemade bread recipe, you won’t need to buy it ever again. Using just a few pantry staples, you can create a loaf that’s soft, flavorful, and perfect for sandwiches, toast, or dipping in soup.

Once you try this recipe, you’ll wonder why you didn’t start baking your own bread sooner. It’s easy, affordable, and deeply satisfying — even for beginners.

🌍 Origin & Cultural Significance

Bread is one of the oldest and most beloved staples across the world. From flatbreads in the Middle East to crusty loaves in Europe, bread is more than just food — it’s a symbol of nourishment, comfort, and tradition.

This recipe honors the simplicity of classic European-style loaves, made without fancy tools or ingredients, just as countless home bakers have done for generations. It’s a beautiful example of how humble ingredients can create something extraordinary.

🛒 Ingredients (with Quantities)

• 4 tablespoons (60 ml) olive oil
• 1 tablespoon (10 g) dry yeast
• 1 teaspoon salt
• 1⅓ cups (320 ml) warm water (not hot)
• 4¾ cups (570 g) plain all-purpose flour

These basic ingredients are all you need to make fresh, golden, fluffy bread at home.

✨ Optional Additions

Customize your loaf to make it your own:

• 🌿 Herbs: Add 1 tsp dried rosemary, thyme, or oregano to the dough
• 🧄 Garlic powder or roasted garlic for savory flavor
• 🌾 Whole wheat flour: Replace up to 1 cup with whole wheat flour
• 🌻 Seeds: Sprinkle sesame, poppy, or sunflower seeds on top before baking
• 🧀 Grated cheese for a cheesy crust or swirl inside
• 🍯 Honey (1 tbsp) for a lightly sweet version

🧠 Tips for Success

• Use warm water — about 100–110°F (38–43°C) — to activate the yeast
• Let the dough rise in a warm, draft-free place
• Knead until smooth and elastic (about 10 minutes by hand or 5 in a mixer)
• Don’t rush the rise — it helps build flavor and texture
• For a crusty top, brush with water or olive oil before baking
• Allow bread to cool completely before slicing to keep it soft inside

👩‍🍳 Instructions

1. Activate the yeast:
   In a large bowl, combine the warm water, dry yeast, and olive oil. Let it sit for 5–10 minutes until bubbly.
2. Add dry ingredients:
   Stir in the salt and gradually mix in the flour until a dough forms.
3. Knead the dough:
   Turn out onto a floured surface and knead for 8–10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook.
4. First rise:
   Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise for 1 hour, or until doubled in size.
5. Shape the dough:
   Punch down the dough, then shape into a loaf or divide into rolls.
6. Second rise:
   Place the dough in a greased loaf pan or on a baking tray. Cover and let rise again for 30–45 minutes.
7. Bake:
   Preheat the oven to 375°F (190°C). Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. Cool & enjoy:
   Transfer to a wire rack and allow to cool before slicing.

📖 Description

The finished bread is soft on the inside with a tender crust, mild flavor, and just the right chew. It’s perfect for toast, sandwiches, or simply dipped in olive oil and balsamic vinegar. Fresh out of the oven, it’s hard to resist — and it only gets better with each bite.

🧾 Nutritional Information (Per Slice – Approx. 12 slices)

• Calories: ~160
• Carbohydrates: 28g
• Protein: 4g
• Fat: 4g
• Fiber: 1g
• No sugar, no preservatives, no unnecessary additives

Simple, honest nutrition from ingredients you can trust.

🏁 Conclusion

This bread recipe is more than just a meal — it’s a confidence booster, a comfort food, and a healthy alternative to processed, store-bought bread. Once you bake your own, you’ll not only taste the difference — you’ll feel it too.

It’s a small step toward a more homemade, intentional way of eating.

🌟 Recommendation

Enjoy your homemade bread:

• 🥖 Fresh with olive oil and herbs
• 🍞 Toasted with avocado or nut butter
• 🥪 As a hearty sandwich base
• 🍲 Alongside soups, stews, and salads

Make a double batch and freeze one — you’ll be glad you did!

🥰 Embracing Healthful Indulgence

There’s something deeply satisfying about making your own bread — knowing exactly what’s in it, shaping it with your hands, and enjoying the warm result straight from your oven.

This recipe brings you back to the basics, offering nourishment that’s simple, clean, and delicious.
So go ahead — embrace the joy of slow food, and savor every slice.