Coconut Cake Recipe
Introduction
Coconut cake is a classic dessert known for its moist, fluffy texture and tropical flavor. Popular in Southern cuisine and enjoyed worldwide, this cake is often layered with creamy frosting and topped with shredded coconut. Whether for birthdays, holidays, or casual gatherings, coconut cake is a timeless treat that delights coconut lovers.
Ingredients
For the Cake:
• 2 ½ cups (315g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional)
• 1 cup (240ml) coconut milk
• 1 cup (120g) shredded coconut
For the Frosting:
• 1 cup (225g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 1 tsp vanilla extract
• 1 tsp coconut extract
• ¼ cup (60ml) coconut milk
• 2 cups (240g) shredded coconut (for garnish)
Instructions
Step 1: Prepare the Cake Batter
1. Preheat the oven to 175°C (350°F). Grease and flour two 9-inch cake pans.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla and coconut extracts.
6. Alternate adding the dry ingredients and coconut milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
7. Fold in the shredded coconut.
Step 2: Bake the Cake
1. Divide the batter evenly between the prepared cake pans.
2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Frosting
1. In a bowl, beat butter until creamy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Stir in vanilla and coconut extracts.
4. Add coconut milk and beat until smooth and fluffy.
Step 4: Assemble the Cake
1. Place one cake layer on a serving plate and spread a layer of frosting over it.
2. Place the second cake layer on top and frost the entire cake.
3. Press shredded coconut onto the frosting for a beautiful finish.
History of Coconut Cake
Coconut cake originated in the Southern United States in the 19th century when coconut became more accessible due to increased trade. Over time, it gained popularity and became a staple for celebrations, especially during the holidays.
Benefits of Coconut Cake
1. Rich in Healthy Fats – Coconut contains medium-chain triglycerides (MCTs), which provide energy.
2. Good Source of Fiber – Shredded coconut aids digestion.
3. Mood-Boosting – The aroma and taste of coconut can enhance mood and relaxation.
4. Perfect for Special Occasions – A crowd-pleasing dessert for any event.
Formation of Coconut Cake
The cake structure is formed through the interaction of flour, eggs, and butter. Baking powder acts as a leavening agent, making the cake rise. Coconut milk and shredded coconut contribute to the cake’s moisture and flavor.
Lovers of Coconut Cake
Coconut cake is loved by tropical flavor enthusiasts, Southerners, and those who enjoy light yet indulgent desserts. It’s a favorite at weddings, birthdays, and festive gatherings.
Nutritional Information (Per Slice)
• Calories: ~450
• Protein: 5g
• Fat: 25g
• Carbohydrates: 50g
• Sugar: 35g
• Fiber: 3g
Conclusion
Coconut cake is a heavenly dessert that combines rich flavors with a tender texture. Whether for a holiday table or a weekend treat, this cake is sure to satisfy any coconut lover. Try making it and enjoy a taste of tropical sweetness!
Would you like variations, such as a gluten-free or vegan version?
