Strawberry Cheesecake Dump Cake: A Delicious and Easy Dessert
Introduction
Strawberry Cheesecake Dump Cake is a delightful and easy-to-make dessert that combines the rich creaminess of cheesecake, the sweetness of strawberries, and the warm, crumbly texture of cake. This dessert is perfect for those who love the classic flavors of strawberry cheesecake but want something quicker and easier to prepare. Unlike traditional cheesecakes that require baking, cooling, and chilling, this dump cake requires minimal effort—just layer the ingredients and bake!
The term “dump cake†comes from the fact that all the ingredients are simply “dumped†into a baking dish, eliminating the need for extensive mixing or complicated steps. This recipe is ideal for family gatherings, potlucks, holidays, or just a cozy night at home when you’re craving something sweet and satisfying.
History of Dump Cakes
Dump cakes have been a staple in American kitchens for decades. Their origins can be traced back to the 1960s when busy home cooks sought easy, foolproof dessert recipes. Dump cakes gained popularity due to their simplicity and the availability of canned fruits and boxed cake mixes, which made baking more convenient.
The strawberry cheesecake variation of dump cake takes inspiration from the beloved New York-style cheesecake and the fresh, fruity flavors of strawberry shortcake. By combining these elements, this recipe offers a perfect balance of creamy, tangy, and sweet flavors with a satisfying cake texture.
Benefits of Strawberry Cheesecake Dump Cake
This dessert isn’t just delicious—it has several benefits:
• Easy Preparation: Requires minimal effort and no special baking skills.
• Time-Saving: Unlike traditional cheesecakes, which require long baking and chilling times, this cake is ready in under an hour.
• Customizable: Can be made with different fruits, cake mixes, or even chocolate chips for added flavor.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual family dinner, this cake is always a hit.
• Kid-Friendly: A fun recipe for kids to help make, as there’s no complicated mixing or measuring required.
Strawberry Cheesecake Dump Cake Recipe
Ingredients
To make this indulgent dessert, you’ll need the following ingredients:
For the Cheesecake Layer:
• 2 (8-ounce) packages of cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
For the Strawberry Layer:
• 2 (21-ounce) cans of strawberry pie filling
• 1 cup fresh strawberries, sliced (optional, for extra texture and flavor)
For the Cake Layer:
• 1 box (15.25-ounce) vanilla or white cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup whole milk
For the Topping:
• 1/2 cup graham cracker crumbs (for an extra cheesecake-like texture)
• 1/4 cup chopped pecans or walnuts (optional)
• 1/4 cup white chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
Step 2: Prepare the Cheesecake Layer
1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the sugar, vanilla extract, and egg. Mix until fully combined and creamy. Set aside.
Step 3: Layer the Strawberry Filling
1. Pour the strawberry pie filling into the prepared baking dish and spread it evenly.
2. If using fresh strawberries, sprinkle them over the pie filling for extra fruitiness.
Step 4: Add the Cheesecake Mixture
1. Drop spoonfuls of the cheesecake mixture over the strawberry layer.
2. Use a spatula or the back of a spoon to swirl it slightly into the strawberry filling.
Step 5: Add the Cake Mix
1. Sprinkle the dry cake mix evenly over the cheesecake and strawberry layers.
2. Drizzle the melted butter and milk over the top, ensuring it soaks into the cake mix.
Step 6: Add the Toppings
1. Sprinkle graham cracker crumbs, chopped nuts, and white chocolate chips evenly over the top.
Step 7: Bake the Cake
1. Place the baking dish in the oven and bake for 40-45 minutes or until the top is golden brown and the cake is cooked through.
2. The cake should have a slightly gooey texture, similar to a cobbler, with a crispy top.
Step 8: Cool and Serve
1. Let the cake cool for about 10-15 minutes before serving.
2. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
Methods of Enjoying Strawberry Cheesecake Dump Cake
This dessert can be served in a variety of ways:
• Warm with Ice Cream: The contrast of warm cake and cold vanilla ice cream is heavenly.
• Chilled: Refrigerate for a few hours for a firmer texture, similar to cheesecake.
• With Whipped Cream: A light and airy topping enhances the creamy layers.
• As a Breakfast Treat: Yes, it’s sweet, but with fruit and cream cheese, it can be an indulgent morning delight!
Nutritional Information (Per Serving)
• Calories: ~350-400
• Carbohydrates: ~50g
• Protein: ~4g
• Fat: ~16g
• Sugar: ~30g
• Fiber: ~2g
(Note: These values are approximate and may vary based on ingredient brands and portion sizes.)
Why People Love Strawberry Cheesecake Dump Cake
This dessert is loved by many because:
• It’s a perfect blend of flavors: The creamy cheesecake, sweet strawberries, and soft cake create an irresistible combination.
• It’s incredibly easy: No need for complicated baking techniques—just layer and bake!
• It’s a crowd-pleaser: Perfect for potlucks, family gatherings, and holiday feasts.
• It’s nostalgic: Many people grew up enjoying dump cakes, making this recipe a comforting treat.
Conclusion
Strawberry Cheesecake Dump Cake is a simple yet decadent dessert that brings together the best of both worlds—cheesecake and cake—in an easy-to-make, crowd-pleasing dish. Its rich flavors, creamy texture, and effortless preparation make it a go-to recipe for any occasion. Whether you’re a novice baker or an experienced cook looking for a quick and delicious treat, this dump cake is sure to become a favorite in your home.
So why wait? Gather your ingredients, preheat your oven, and enjoy the delightful combination of strawberries, cheesecake, and cake in one incredible dessert!
