Crockpot Buffalo Chicken Dip: The Ultimate Party Favorite
Buffalo chicken dip is a creamy, cheesy, and spicy dish that has become a staple at parties, game days, and gatherings. This dip combines shredded chicken, cream cheese, ranch dressing, and hot sauce to create a mouthwatering, addictive flavor. Cooking it in a crockpot makes it easy to prepare and keeps it warm for serving.
Whether you’re hosting a Super Bowl party or just want a delicious snack, this recipe is perfect for any occasion.
History of Buffalo Chicken Dip
Buffalo chicken dip is inspired by the famous Buffalo wings, which originated in Buffalo, New York, in the 1960s. Teressa Bellissimo, owner of the Anchor Bar, is credited with inventing Buffalo wings when she tossed fried chicken wings in hot sauce for a late-night snack. Over time, people began incorporating the flavors of Buffalo wings into other dishes, leading to the creation of Buffalo chicken dip.
This dip became popular in the early 2000s as an easy, crowd-pleasing dish. Today, it’s a must-have for gatherings and is enjoyed by millions across the U.S. and beyond.
Ingredients (Large Batch for a Party)
Main Ingredients:
- 4 cups shredded cooked chicken (rotisserie chicken works great)
- 16 oz cream cheese, softened
- 1 ½ cups Buffalo sauce (such as Frank’s RedHot)
- 1 ½ cups ranch dressing (or blue cheese dressing, if preferred)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp cayenne pepper (optional for extra spice)
For Serving:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
Instructions
Step 1: Prepare the Chicken
- If using rotisserie chicken, remove the skin and shred the meat.
- If cooking your own chicken, boil or bake 2-3 large chicken breasts, then shred.
Step 2: Combine Ingredients in Crockpot
- In a large crockpot, add the cream cheese, Buffalo sauce, and ranch dressing. Stir until combined.
- Add the shredded chicken, garlic powder, onion powder, black pepper, paprika, and cayenne pepper. Mix well.
- Sprinkle cheddar cheese and mozzarella cheese on top but do not stir.
Step 3: Cook the Dip
- Set the crockpot to LOW and cook for 2-3 hours, stirring occasionally.
- Once the cheese is fully melted and everything is combined, stir well.
Step 4: Serve and Enjoy
- Keep the dip warm in the crockpot on the “KEEP WARM” setting.
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
Methods of Cooking
- Crockpot (Slow Cooker): Best for easy, hands-free preparation.
- Oven-Baked: Mix all ingredients, spread in a baking dish, and bake at 375°F (190°C) for 25-30 minutes until bubbly.
- Stovetop: Cook all ingredients in a large saucepan over medium heat until heated through.
Benefits of Buffalo Chicken Dip
- High in Protein – Chicken provides a great source of protein.
- Great for Parties – Easy to make in large batches.
- Customizable – Adjust spice levels and ingredients to suit your taste.
- Keto-Friendly – Low in carbs if eaten without chips.
- Crowd-Pleasing Flavor – Creamy, cheesy, and spicy all in one!
Nutritional Information (Per Serving, Approximate)
- Calories: 300
- Protein: 18g
- Carbohydrates: 5g
- Fats: 24g
- Fiber: 1g
- Sugar: 2g
Values may vary based on exact ingredients used.
Who Loves Buffalo Chicken Dip?
- Sports Fans: A game-day must-have for football, basketball, and more.
- Party Hosts: Perfect for large gatherings, potlucks, and events.
- Spicy Food Lovers: The heat of Buffalo sauce makes it a favorite for spice enthusiasts.
- Cheese Lovers: Packed with cheddar and mozzarella for a rich, creamy texture.
- Low-Carb Dieters: Great for those on keto or low-carb diets (just skip the chips).
Conclusion
Crockpot Buffalo Chicken Dip is the ultimate party appetizer—easy to make, full of bold flavors, and loved by all. Whether you’re serving it for game day, a family gathering, or a casual snack, this creamy and spicy dip will be the highlight of the table.
So, grab your crockpot, gather your ingredients, and get ready to enjoy one of the best dips ever!
