Ding Dong Cake Recipe

Ding Dong Cake Recipe

Introduction

The Ding Dong Cake is an irresistible, decadent treat inspired by the beloved Ding Dong snack cakes, which were originally produced by Hostess. Known for their soft, chocolatey exterior and gooey, creamy filling, these cakes became a popular snack for many generations. This homemade version of the Ding Dong Cake takes the classic concept to a whole new level by using a rich, moist chocolate cake, a luscious, creamy filling, and a smooth chocolate glaze that coats the cake, creating a dessert that’s both comforting and indulgent.

Whether you’re planning to serve it at a birthday party, family gathering, or as a special treat for yourself, the Ding Dong Cake is sure to please. With the combination of a fluffy chocolate cake, smooth filling, and glossy chocolate glaze, this cake brings all the nostalgic flavors of the classic snack cake, but made fresh and from scratch. It’s the perfect dessert for anyone who loves chocolate and creamy fillings.

History of Ding Dong Cake

The Ding Dong snack cake first made its appearance in the 1960s as part of the Hostess lineup, quickly becoming a favorite of chocolate lovers and snack enthusiasts. With its soft chocolate cake, sweet filling, and signature chocolate coating, Ding Dongs were an iconic American treat. The cakes became so popular that they sparked a wave of homemade recipes and spin-offs, including the Ding Dong Cake.

This cake is a reimagining of the classic, offering a homemade version of the beloved treat that’s perfect for those who want to recreate the nostalgic flavors of their childhood snack cakes, but with a fresh, gourmet twist. Over time, various versions of Ding Dong Cake have emerged, some focusing on the soft cake, others highlighting the rich filling. Regardless, all versions share the same delicious, chocolatey goodness that makes this dessert so irresistible.

Ingredients:

For the Chocolate Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup boiling water

For the Filling:

• 1 cup marshmallow fluff
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2-3 tbsp milk (to achieve desired consistency)

For the Chocolate Glaze:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter

Instructions:

1. Prepare the Chocolate Cake:
   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
   • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture until smooth, either using an electric mixer or a whisk.
   • Gradually add the boiling water to the batter, mixing well. The batter will be thin, but this is normal.
   • Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Prepare the Filling:
   • In a medium-sized bowl, beat together the marshmallow fluff, powdered sugar, butter, and vanilla extract using an electric mixer.
   • Gradually add the milk, one tablespoon at a time, until the filling reaches a smooth, spreadable consistency.
   • Once the cakes have completely cooled, place one cake layer on a serving plate. Spread a generous layer of the marshmallow filling over the top.
3. Assemble the Cake:
   • Place the second layer of cake on top of the marshmallow filling. Press gently to ensure the layers stick together.
   • Place the assembled cake in the refrigerator while you prepare the chocolate glaze, as this will help the filling set and firm up.
4. Prepare the Chocolate Glaze:
   • In a small saucepan, heat the heavy cream over medium heat until it starts to simmer (not boil).
   • Remove from heat and add the chocolate chips and butter. Stir until the chocolate is completely melted and the glaze is smooth.
   • Let the glaze cool slightly before pouring it over the top of the cake. Start in the center and spread the glaze gently towards the edges, allowing it to drip down the sides.
5. Chill and Serve:
   • After glazing the cake, refrigerate it for at least 1 hour to allow the glaze to set. This will give the Ding Dong Cake its signature shiny finish.
   • Once the cake has chilled and the glaze has set, slice and serve.

Methods of Cooking Ding Dong Cake:

1. Baking the Cake: The chocolate cake is baked in two layers, ensuring the cake has a soft, moist texture that pairs perfectly with the creamy filling.
2. Making the Filling: The marshmallow fluff filling is blended with butter and powdered sugar to create a smooth, sweet filling that mirrors the classic Ding Dong filling.
3. Creating the Glaze: The glaze is made by melting together cream, butter, and chocolate chips. This creates a glossy, smooth chocolate coating that hardens to the perfect consistency when chilled.

Benefits of Ding Dong Cake:

1. Indulgent and Satisfying: The cake is a rich treat, offering a balance of soft, moist cake, creamy filling, and smooth chocolate glaze. It satisfies any sweet tooth.
2. Celebration Cake: This cake makes a perfect dessert for birthdays, holidays, or any celebration where you want to impress your guests with a nostalgic, yet gourmet dessert.
3. Homemade Goodness: Making Ding Dong Cake from scratch allows you to control the ingredients, creating a fresher, more customizable version of the beloved snack cake.
4. Versatile for Additions: You can add your own twist by experimenting with different fillings, such as peanut butter, or even adding a layer of fresh fruit, like sliced strawberries or raspberries, for a different flavor profile.

Nutrition (per serving – 1 slice, assuming 12 servings):

• Calories: ~380 kcal
• Protein: ~4g
• Carbohydrates: ~48g
• Fat: ~20g
• Fiber: ~2g
• Sugars: ~35g
• Sodium: ~220mg

(These values are estimates based on average serving sizes and ingredients used. Exact values may vary.)

Conclusion

The Ding Dong Cake is a delicious, indulgent dessert that brings the nostalgic flavors of the classic snack cake to life in a homemade version. With its soft, chocolatey cake, creamy marshmallow filling, and glossy chocolate glaze, this cake is perfect for anyone who loves chocolate desserts or enjoys recreating childhood treats. Whether you’re baking it for a special occasion or simply to satisfy a sweet craving, Ding Dong Cake will not disappoint.

Lovers of Chocolate and Nostalgic Treats

For anyone who has fond memories of eating Ding Dongs or loves a good chocolate cake with a creamy filling, this recipe is a must-try. The combination of rich cake, sweet marshmallow filling, and smooth chocolate glaze is perfect for those who adore indulgent, comforting desserts.

If you’re a fan of making desserts from scratch, or if you’re just looking for a fun twist on a classic treat, this Ding Dong Cake will be sure to please. Enjoy a slice of this heavenly cake, and share the joy with friends and family—it’s guaranteed to become a favorite!

Give this Ding Dong Cake a try and experience the bliss of homemade, nostalgic chocolate goodness!