Fluffy Golden Russian Ponchiki (Fried Doughnuts) Recipe

Introduction

Ponchiki, a beloved Eastern European treat, are small, fluffy fried doughnuts that boast a crispy golden exterior and a soft, airy inside. These delightful pastries are commonly enjoyed with tea, coffee, or a dusting of powdered sugar. Traditional recipes vary by region, with some filled with jam, sweet cheese, or even meat for a savory twist.

This recipe will take you on a journey through history, benefits, formation techniques, and all the details you need to make the perfect Ponchiki at home.

History of Ponchiki

Ponchiki traces its roots back to Russia, Ukraine, and Poland, where deep-fried pastries have been a staple in celebrations, especially during the winter months. The name Ponchiki is derived from the Polish word pączki, which refers to round, fried dough often filled with fruit preserves.

Similar versions exist worldwide:

• In Poland, they are pączki, traditionally filled with rosehip jam.
• In Ukraine and Russia, Ponchiki are often served plain or with a dusting of powdered sugar.
• In Hungary, they resemble fánk and are served with fruit preserves.
• In Italy, zeppole are a close relative, often coated in sugar and sometimes filled with cream.

Benefits of Ponchiki

1. Comforting & Nostalgic – Brings back childhood memories of bakery-fresh pastries.
2. Quick to Make – Unlike yeast doughnuts, Ponchiki are often made with a baking powder-based dough.
3. Customizable – Can be stuffed with sweet or savory fillings.
4. Perfect Party Treat – Ideal for family gatherings, holidays, or tea time.
5. Energy-Boosting – A delightful carb-based snack to enjoy with coffee or tea.

Ingredients

For the Dough:

• 2 ½ cups (320g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• ½ cup (120ml) milk
• ¼ cup (60g) sour cream or yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1 teaspoon lemon zest (optional, for aroma)

For Frying:

• 3-4 cups vegetable oil (sunflower or canola oil works best)

For Coating:

• Powdered sugar
• Cinnamon sugar (optional)

Optional Fillings:

• Jam (strawberry, raspberry, or apricot)
• Sweetened cream cheese
• Nutella or chocolate spread

Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and mix in milk, sour cream, vanilla extract, melted butter, and lemon zest.
3. Slowly combine the wet and dry ingredients, mixing with a spatula or hand mixer until a soft dough forms.
4. Cover and let the dough rest for 10 minutes.

Step 2: Shape the Ponchiki

1. Lightly flour your work surface.
2. Roll out the dough to about ½-inch thickness.
3. Use a round cookie cutter or glass to cut out circles.
4. (Optional) If adding filling, place a teaspoon of jam or sweet cheese on one circle and press another on top, sealing the edges well.

Step 3: Heat the Oil

1. In a deep pan or pot, heat oil to 350°F (175°C). Use a thermometer to maintain temperature.
2. Drop a small piece of dough in the oil; if it bubbles and rises, the oil is ready.

Step 4: Fry the Ponchiki

1. Fry 3-4 pieces at a time, flipping once, until golden brown (about 2 minutes per side).
2. Remove with a slotted spoon and place on paper towels to drain excess oil.

Step 5: Coat and Serve

1. Dust with powdered sugar or roll in cinnamon sugar while warm.
2. Serve immediately with tea, coffee, or hot chocolate.

Formation Techniques

• Classic Round Ponchiki: Simply roll the dough into small balls before frying.
• Stuffed Ponchiki: Flatten the dough, add filling, and seal before frying.
• Ring Ponchiki: Use a donut cutter for a more traditional shape.

Nutrition Information (Per Ponchik)

• Calories: 180
• Carbohydrates: 22g
• Protein: 3g
• Fats: 9g
• Sugar: 5g
• Fiber: 1g

(Note: Nutrition values depend on the size and fillings used.)

Who Loves Ponchiki?

1. Kids – The perfect sweet treat with a soft inside and crispy outside.
2. Tea Lovers – A great snack alongside black tea or chai.
3. Traditional Dessert Enthusiasts – Anyone who loves Eastern European treats.
4. Festive Food Fans – A must-have during holidays like Christmas and Hanukkah.

Conclusion

Ponchiki are more than just fried pastries; they are a taste of tradition, nostalgia, and comfort. Whether enjoyed plain, dusted with sugar, or stuffed with jam, they bring warmth to any table. These golden beauties can be made in under an hour and customized to fit any taste.

Try them today, and let the crispy, fluffy goodness transport you to a cozy café in Eastern Europe!