Italian Ricotta Cheesecake Recipe
A rich and creamy cheesecake with a buttery crust and a delicate ricotta filling, this dessert is perfect for any occasion. Unlike American-style cheesecake, which uses cream cheese, the Italian version relies on ricotta, giving it a lighter and more delicate texture.
Introduction
Italian Ricotta Cheesecake has a long history rooted in Italian cuisine. The use of ricotta cheese in desserts dates back to ancient Rome, where it was combined with honey for simple yet delicious treats. Over the centuries, different regions of Italy have developed their own versions of ricotta-based cakes, each with slight variations in ingredients and methods.
This cheesecake is loved for its slightly grainy texture, natural sweetness, and delicate flavor. Unlike denser cheesecakes made with cream cheese, the ricotta version is airy and light, making it a delightful treat that isn’t overly rich. It is perfect for those who appreciate a subtle yet satisfying dessert.
Ingredients
For the Crust
• 2 ½ cups (300g) all-purpose flour
• 1 cup (225g) unsalted butter, cold and cubed
• ½ cup (100g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp salt
• Zest of 1 lemon
For the Ricotta Filling
• 2 ½ cups (600g) ricotta cheese (preferably full-fat)
• ¾ cup (150g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) heavy cream
• 1 tbsp cornstarch
• Zest of 1 lemon
• ½ tsp cinnamon (optional)
For Garnish
• Powdered sugar for dusting
• Fresh berries or lemon zest (optional)
Instructions
Step 1: Prepare the Crust
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold butter cubes and mix using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Stir in the egg, vanilla extract, and lemon zest, then knead the dough lightly until it comes together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Ricotta Filling
1. In a large bowl, beat the ricotta cheese until smooth.
2. Add the sugar, eggs, vanilla extract, heavy cream, cornstarch, lemon zest, and cinnamon. Mix until well combined.
3. The mixture should be smooth but slightly grainy due to the ricotta.
Step 3: Assemble the Cheesecake
1. Preheat your oven to 325°F (160°C).
2. Roll out the chilled dough and press it into a greased 9-inch (23cm) springform pan, covering the bottom and sides.
3. Pour the ricotta filling into the crust and smooth the top with a spatula.
Step 4: Bake
1. Bake the cheesecake for about 50-60 minutes, or until the center is set but slightly jiggly.
2. Turn off the oven and let the cheesecake cool inside for 30 minutes with the door slightly open.
3. Transfer the cake to a wire rack and let it cool completely before refrigerating for at least 4 hours, preferably overnight.
Step 5: Serve
1. Before serving, dust with powdered sugar and garnish with fresh berries or additional lemon zest.
2. Slice and enjoy this light yet indulgent cheesecake!
History of Ricotta Cheesecake
Ricotta cheesecake is deeply rooted in Italian culinary traditions. The earliest cheesecakes were made in Ancient Greece and later adapted by the Romans, who introduced ricotta into the recipe. Throughout the Middle Ages, Italian bakers refined the dish, and today, it remains a staple in Italian households, especially during holidays and special occasions.
In regions like Sicily, ricotta cheesecake is often infused with citrus flavors and sometimes includes candied fruits. In Naples, a similar version called Pastiera Napoletana incorporates wheat berries and orange blossom water.
Benefits of Ricotta Cheesecake
1. Lower in Fat – Compared to cream cheese-based cheesecakes, ricotta cheesecake has less fat and calories.
2. Rich in Protein – Ricotta cheese is an excellent source of protein, making this dessert a more satisfying treat.
3. Calcium-Rich – Ricotta contains calcium, which helps strengthen bones and teeth.
4. Natural Sweetness – The mild sweetness from ricotta reduces the need for excessive sugar.
Texture and Formation
This cheesecake is characterized by:
• A firm yet delicate crust that provides structure and a buttery contrast to the filling.
• A creamy, slightly grainy filling that melts in the mouth.
• A golden-brown top, often dusted with powdered sugar.
Who Loves Ricotta Cheesecake?
Ricotta cheesecake is beloved by:
• Traditional Italian families, who cherish it as a part of their culinary heritage.
• Dessert lovers, who appreciate a lighter, less dense alternative to classic cheesecake.
• Health-conscious eaters, who prefer a lower-fat yet flavorful dessert.
• Baking enthusiasts, who enjoy working with simple, wholesome ingredients.
Nutritional Information (Per Slice)
(Approximate values based on 10 slices)
• Calories: 280
• Protein: 8g
• Carbohydrates: 32g
• Fat: 14g
• Saturated Fat: 8g
• Sugar: 18g
• Calcium: 15% DV
Conclusion
Italian Ricotta Cheesecake is a testament to the beauty of simple ingredients coming together to create something truly special. Whether you’re celebrating a festive occasion or just indulging in a homemade treat, this cheesecake is sure to impress. Its light texture, delicate sweetness, and rich history make it a must-try for any dessert lover.
Enjoy your baking, and let me know if you need any modifications or variations for this recipe!
