Jalapeño Bacon Jam Recipe
Introduction
Jalapeño Bacon Jam is the perfect combination of sweet, smoky, spicy, and savory flavors. This unique spread is rich, indulgent, and packed with bold tastes that make it an irresistible condiment. It pairs perfectly with burgers, sandwiches, grilled meats, cheese boards, and even breakfast dishes like eggs and toast.
The origins of bacon jam trace back to Southern and American barbecue culture, where slow-cooked, caramelized ingredients are common. This modern version adds a spicy twist with jalapeños, making it a favorite for spice lovers. If you enjoy bacon, sweet-savory condiments, and a bit of heat, this jalapeño bacon jam is a must-try!
Ingredients
Main Ingredients:
1 pound (450g) bacon, chopped into small pieces
1 medium onion, finely diced
3-4 jalapeños, finely chopped (adjust for spice level)
3 cloves garlic, minced
½ cup brown sugar
¼ cup maple syrup
¼ cup apple cider vinegar
½ cup brewed coffee (or bourbon for extra depth)
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
½ teaspoon black pepper
Pinch of salt (optional, depending on bacon’s saltiness)
Instructions
Step 1: Cook the Bacon
1. Heat a large skillet or cast-iron pan over medium heat.
2. Add the chopped bacon and cook until crispy, stirring occasionally (about 8-10 minutes).
3. Remove the bacon from the pan and drain on a paper towel. Leave 2 tablespoons of bacon grease in the skillet for extra flavor.
Step 2: Sauté Aromatics
1. In the same pan, add the onions and cook for 5-6 minutes until soft and caramelized.
2. Stir in the jalapeños and garlic, cooking for another 2 minutes until fragrant.
Step 3: Create the Sweet-Savory Glaze
1. Reduce heat to medium-low and add:
Brown sugar
Maple syrup
Apple cider vinegar
Brewed coffee (or bourbon for richness)
Worcestershire sauce
Smoked paprika & black pepper
2. Stir well to combine and let simmer for 5 minutes, allowing the mixture to slightly thicken.
Step 4: Combine Everything
1. Return the crispy bacon to the pan.
2. Stir and let everything simmer on low heat for 15-20 minutes until the jam thickens and becomes glossy.
3. Taste and adjust seasoning if needed.
Step 5: Store & Serve
Let the jam cool completely before transferring it to a sterilized jar.
Store in the fridge for up to 2 weeks.
Serve at room temperature for the best flavor.
History of Bacon Jam
Bacon jam has its roots in Southern cuisine, where preserving meats and creating flavorful condiments has always been essential. Early versions of bacon-based spreads were made by slow-cooking pork fat with sugar, vinegar, and spices.
The modern bacon jam trend gained popularity in gastropubs and barbecue joints, where chefs experimented with unique flavor combinations. Adding jalapeños gives the jam a bold, spicy twist that elevates its sweet and smoky character.
Benefits of Jalapeño Bacon Jam
1. Packed with Flavor
The sweetness of maple syrup and brown sugar balances the smoky, salty bacon and spicy jalapeños.
Each bite delivers a perfect balance of heat, umami, and caramelized richness.
2. Versatile Use
Spread it on burgers, sandwiches, and toast.
Use it as a glaze for grilled meats.
Serve with cheese boards for a gourmet touch.
3. Long Shelf Life
When stored properly, this jam stays fresh for up to 2 weeks.
4. Great for Entertaining
A unique crowd-pleaser that impresses guests at barbecues, parties, and brunches.
How the Jam is Formed (Cooking Techniques Used)
Rendering Bacon Fat: The slow cooking process releases flavorful fat, which adds richness to the jam.
Caramelization: Cooking onions and jalapeños in bacon grease enhances their sweetness.
Reduction: Simmering with sugar, syrup, and coffee creates a thick, jam-like consistency.
Slow Cooking: The longer simmering time allows flavors to develop and intensify.
Who Loves Jalapeño Bacon Jam?
BBQ Enthusiasts – Perfect for adding smoky-sweet heat to grilled meats.
Foodies & Home Chefs – Loved for its gourmet, restaurant-quality taste.
Breakfast Lovers – Delicious on biscuits, eggs, and avocado toast.
Spice Lovers – A dream come true for those who enjoy a kick of jalapeño heat.
Nutritional Information (Per Tablespoon, Approximate)
Calories: 80-100 kcal
Fat: 5g
Carbohydrates: 6g
Protein: 2g
Sugar: 5g
Sodium: 150mg
Conclusion
Jalapeño Bacon Jam is the ultimate combination of bold flavors—smoky bacon, sweet maple, spicy jalapeños, and a touch of tangy vinegar. Whether you’re grilling, making sandwiches, or hosting a dinner party, this jam is guaranteed to elevate any dish.
Try it today, and discover why so many food lovers swear by this sweet and spicy bacon spread!
Would you like ideas on spicy variations or pairing suggestions? Let me know!
