Layered Potato and Ground Meat Casserole Recipe

Introduction

A layered potato and ground meat casserole is a hearty, comforting dish that combines the rich flavors of seasoned ground meat, tender potatoes, and gooey cheese. This casserole is perfect for feeding a family or preparing a make-ahead meal for the week. The layers of thinly sliced potatoes provide a satisfying texture that contrasts wonderfully with the savory, well-seasoned meat filling. Whether served for dinner or as a side dish, this casserole is sure to please everyone at the table.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 lb (450g) ground beef (or turkey, pork, or chicken)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional for added flavor)
• 1/2 cup beef broth (or vegetable broth)
• 1 tablespoon olive oil (for sautéing)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon tomato paste (optional for richer flavor)
• Fresh herbs (like parsley or chives) for garnish

Instructions

1. Prepare the potatoes: Peel and slice the potatoes into thin rounds (about 1/8 inch thick). Set aside in a bowl of water to prevent browning.
2. Cook the meat: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3 minutes). Add the ground meat to the pan and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
3. Add seasonings and liquids: Stir in the dried oregano, thyme, salt, pepper, and tomato paste (if using). Add the diced tomatoes (if using) and beef broth, and simmer for about 5 minutes, allowing the flavors to meld. Remove from heat and set aside.
4. Assemble the casserole: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the sliced potatoes at the bottom, slightly overlapping each layer. Then, spread half of the meat mixture over the potatoes. Repeat the layers: potatoes, followed by the remaining meat mixture. Finish with a final layer of potatoes.
5. Top with cheese: Sprinkle the shredded cheese evenly over the top of the casserole. Cover with aluminum foil to prevent the cheese from burning.
6. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and fully cooked. Remove the foil during the last 10 minutes to allow the cheese to brown and bubble.
7. Serve: Once done, remove from the oven and let it sit for 5 minutes before slicing. Garnish with fresh herbs like parsley or chives for a pop of color.

Method for Preparing Layered Potato and Ground Meat Casserole

• Layering Technique: The key to this casserole’s success is the layering. By placing the potatoes and meat mixture in alternating layers, you ensure that the flavors infuse into every bite, and the potatoes cook evenly.
• Seasoning: Ground meat often benefits from a variety of herbs and seasonings. Oregano, thyme, and garlic bring warmth and depth to the dish. The beef broth and tomato paste add richness to the meat filling.
• Baking Process: Baking at a moderate temperature ensures the potatoes cook through without burning the cheese. The final uncovered baking allows the cheese to melt perfectly and form a golden, crispy top.

History

The concept of a layered casserole has roots in various culinary traditions around the world. From the classic French gratin to the popular American casseroles, layering ingredients is a technique that ensures balanced cooking and flavor distribution. This specific version of a potato and ground meat casserole may draw inspiration from dishes like shepherd’s pie and moussaka, where layered potatoes and ground meat are baked to perfection. The inclusion of cheese and seasonings reflects modern influences on traditional comfort foods.

Benefits

• Nutrient-Dense: Potatoes provide complex carbohydrates and fiber, while the ground meat adds protein and iron. This casserole is a complete meal in itself, offering essential nutrients to fuel the body.
• Versatile: This dish is easily customizable. You can use different meats, such as lean turkey or chicken, or add vegetables like mushrooms or bell peppers for added nutrients.
• Filling: With its hearty layers, this casserole is very filling and will keep you satisfied for longer, making it a great option for a family meal or a dinner party.
• Make-Ahead Friendly: This casserole can be prepared in advance and refrigerated or frozen, making it convenient for busy days or meal prepping.

Formation

The layered formation of this casserole is what sets it apart. The base of tender, thinly sliced potatoes soaks up the flavors from the savory meat mixture and creates a comforting texture. The final layer of cheese adds both flavor and texture, creating a satisfying, crispy crust on top. The layering technique also allows the potatoes to cook through evenly, ensuring that every bite has a perfect balance of ingredients.

Nutritional Information (per serving)

• Calories: 350–400 kcal (depending on the type of meat and cheese used)
• Protein: 20–25g (from the ground meat and cheese)
• Fat: 20–25g (depending on the type of meat and cheese)
• Carbohydrates: 30–35g (from the potatoes and vegetables)
• Fiber: 3–5g (from the potatoes and any added vegetables)
• Calcium: 200–300mg (from the cheese)
• Sodium: 600–800mg (depending on salt and broth used)

Conclusion

The layered potato and ground meat casserole is a timeless dish that brings comfort and satisfaction to any meal. Its hearty, rich flavors and simple preparation make it a go-to option for busy families or anyone in search of a fulfilling dish. Whether served on its own or with a side salad, this casserole is sure to be a crowd-pleaser. Its versatility allows you to experiment with different ingredients, ensuring you can enjoy it again and again.

Lovers of the Dish

This casserole is perfect for:

• Meat lovers: The savory, well-seasoned ground meat provides a rich flavor that’s complemented perfectly by the potatoes.
• Comfort food fans: If you’re a fan of hearty, filling meals, this casserole will hit the spot every time.
• Family cooks: With its easy prep and large portion size, it’s ideal for feeding a family or hosting a gathering.
• Meal preppers: It’s great for preparing ahead of time and storing in the fridge or freezer for later use.

Everyone who enjoys delicious, hearty comfort food will fall in love with this layered potato and ground meat casserole!