Hawaiian Cinnamon Rolls Recipe
Introduction
Hawaiian cinnamon rolls take the classic cinnamon roll to the next level by adding tropical flavors, making them soft, sweet, and irresistibly unique. These rolls often feature pineapple, coconut, and sometimes macadamia nuts, giving them a delightful island twist. They’re perfect for breakfast, brunch, or dessert — bringing a taste of paradise right to your home kitchen.
History of Hawaiian Cinnamon Rolls
Cinnamon rolls originated in Sweden, known as “kanelbullar,†and became popular in America over time. Hawaiian cinnamon rolls evolved as a fusion of this classic treat and the tropical ingredients native to Hawaii — like pineapple and coconut. This combination creates a moist, flavorful roll with a unique twist, making them a favorite in Hawaiian-style bakeries and homes alike.
Ingredients
For the Dough:
• 4 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup pineapple juice (warm)
• ¼ cup whole milk (warm)
• ¼ cup granulated sugar
• 1 teaspoon salt
• 2 eggs
• ½ cup unsalted butter (softened)
For the Filling:
• ¾ cup brown sugar (packed)
• 2 tablespoons cinnamon
• ½ cup crushed pineapple (drained)
• ½ cup shredded coconut
• ½ cup chopped macadamia nuts (optional)
• ¼ cup unsalted butter (softened)
For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons pineapple juice
• ½ teaspoon vanilla extract
• ¼ cup cream cheese (softened)
Instructions
1. Preparing the Dough:
1. Activate the Yeast: In a bowl, combine warm pineapple juice, warm milk, and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. Mix Wet Ingredients: Add eggs and softened butter to the yeast mixture and whisk until combined.
3. Combine Dry Ingredients: In a large bowl, mix the flour and salt. Gradually add the wet mixture, stirring until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
2. Making the Filling:
1. Prepare the Mix: In a bowl, combine brown sugar and cinnamon.
2. Add the Tropics: Stir in drained pineapple, shredded coconut, and macadamia nuts.
3. Assembling the Rolls:
1. Roll the Dough: Roll out the dough into a 16×12 inch rectangle on a floured surface.
2. Spread Butter: Evenly spread the softened butter over the dough.
3. Add the Filling: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
4. Roll It Up: Starting from the long edge, roll the dough tightly into a log and pinch the seam closed.
5. Cut the Rolls: Slice the log into 12 even pieces and place them in a greased baking dish.
6. Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
4. Baking the Rolls:
1. Preheat the Oven: Heat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
5. Preparing the Glaze:
1. Mix the Ingredients: In a bowl, beat the powdered sugar, softened cream cheese, pineapple juice, and vanilla extract until smooth.
2. Glaze the Rolls: Drizzle the glaze over the warm cinnamon rolls.
Benefits of Hawaiian Cinnamon Rolls
• Unique Flavor: The tropical ingredients add a fresh, exotic twist.
• Soft & Moist Texture: Pineapple juice in the dough keeps it soft and tender.
• Nutritional Boost: Pineapple is rich in vitamins, while coconut provides healthy fats.
• Great for Sharing: Perfect for family breakfasts, brunches, and gatherings.
Formation & Texture
• Soft & Fluffy: The dough is light and pillowy thanks to the pineapple juice and yeast.
• Sweet & Sticky: The filling melts into a caramelized layer with bursts of pineapple and coconut.
• Golden & Glazed: A beautiful golden brown crust with a creamy pineapple glaze on top.
Who Loves Hawaiian Cinnamon Rolls?
• Tropical Dessert Lovers: Fans of pineapple, coconut, and island-inspired flavors.
• Breakfast Enthusiasts: Perfect with coffee or tea in the morning.
• Home Bakers: Anyone who loves experimenting with new takes on classic recipes.
• Party Hosts: A crowd-pleaser for brunches, birthdays, or celebrations.
Nutritional Information (Per Roll)
• Calories: 320-350
• Carbohydrates: 50g
• Protein: 5g
• Fat: 12g
• Sugar: 25g
Conclusion
Hawaiian cinnamon rolls bring a delightful twist to a beloved classic, blending warm, comforting flavors with bright, tropical notes. The combination of soft, buttery dough, sweet pineapple, coconut, and a tangy glaze makes these rolls absolutely irresistible. Perfect for special occasions or a weekend treat, these cinnamon rolls are bound to become a household favorite.
So gather your loved ones, brew some coffee, and enjoy these delicious Hawaiian cinnamon rolls straight from your oven!
