Philly Cheesesteak Egg Rolls Recipe

Philly Cheesesteak Egg Rolls Recipe

Introduction

Philly Cheesesteak Egg Rolls are a modern twist on the iconic Philly Cheesesteak sandwich, wrapped up in crispy, golden egg roll wrappers. These bite-sized snacks combine the savory goodness of thinly sliced beef, sautéed onions, peppers, and a creamy cheese sauce, all wrapped up in a crunchy egg roll shell. The result is a perfect combination of textures and flavors that will leave you craving more. Whether served as an appetizer at a party, a game day snack, or a fun weeknight meal, Philly Cheesesteak Egg Rolls offer all the deliciousness of the classic sandwich in a convenient and crispy package.

These crispy rolls are easy to prepare and are ideal for sharing with friends or family. Paired with a zesty dipping sauce or served on their own, Philly Cheesesteak Egg Rolls are a guaranteed crowd-pleaser.

History of Philly Cheesesteak Egg Rolls

The Philly Cheesesteak itself has a rich history, originating in Philadelphia in the 1930s. The sandwich was first created by Pat Olivieri, who is said to have cooked thin slices of beef on a griddle and placed them on a roll with sautéed onions. Eventually, cheese—specifically Cheez Whiz—became a popular addition, solidifying the sandwich’s place as a Philadelphia culinary icon.

In recent years, innovative chefs and home cooks have started reinventing the Philly Cheesesteak in various forms, including the creation of Philly Cheesesteak Egg Rolls. This fusion dish brings the flavors of the beloved sandwich into a crispy, portable format that’s perfect for dipping and sharing. Whether you’re visiting a local restaurant or making them at home, Philly Cheesesteak Egg Rolls have become a fun and delicious spin on a classic.

Ingredients:

For the Philly Cheesesteak Filling:

• 1 lb ribeye steak or flank steak, thinly sliced against the grain
• 1 medium onion, sliced
• 1 bell pepper, sliced (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups provolone cheese or mozzarella, shredded
• 1/4 cup cream cheese (for a creamy texture)
• 2 tbsp Worcestershire sauce (optional)
• 1 tbsp soy sauce (optional)

For the Egg Rolls:

• 12 egg roll wrappers
• 1 egg (beaten, for sealing the wrappers)
• Oil for frying (vegetable oil or canola oil)

For Dipping Sauce (optional but recommended):

• 1/2 cup ranch dressing or blue cheese dressing
• 1 tbsp hot sauce (optional)

Instructions:

1. Prepare the Philly Cheesesteak Filling:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper (if using) and sauté until they begin to soften, about 4-5 minutes.
   • Add the thinly sliced steak to the pan. Season with salt and pepper, and cook for another 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. You can also add Worcestershire sauce and soy sauce for extra depth of flavor at this point.
   • Lower the heat and stir in the cream cheese. Once the cream cheese melts, add in the shredded provolone or mozzarella cheese. Stir until everything is well combined and creamy. Remove the filling from the heat and set it aside to cool slightly.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper flat on a clean surface, with one corner facing you (diamond shape).
   • Spoon 2-3 tablespoons of the Philly cheesesteak filling into the center of the wrapper, ensuring you don’t overfill.
   • Brush the edges of the wrapper with a little beaten egg to help seal the roll.
   • Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly from the bottom to the top, ensuring the filling is securely enclosed. Repeat this process with the remaining wrappers and filling.
3. Fry the Egg Rolls:
   • Heat about 2 inches of oil in a deep pan or fryer to 350°F (175°C). To check the temperature, you can drop a small piece of the wrapper into the oil—if it sizzles, the oil is ready.
   • Carefully place the egg rolls into the hot oil in batches, making sure not to overcrowd the pan. Fry the egg rolls for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
   • Remove the egg rolls from the oil and drain them on a paper towel-lined plate to absorb excess oil.
4. Serve and Enjoy:
   • Serve your Philly Cheesesteak Egg Rolls hot, with your choice of dipping sauce (ranch or blue cheese dressing with hot sauce works beautifully). Enjoy the crispy, cheesy goodness of these delicious egg rolls!

Methods of Cooking Philly Cheesesteak Egg Rolls:

1. Sautéing the Filling: The filling, made up of thinly sliced steak, onions, and peppers, is sautéed until tender and flavorful. The addition of cheese (provolone or mozzarella) and cream cheese creates a rich and creamy texture.
2. Frying: The assembled egg rolls are deep-fried to a golden, crispy texture. The oil should be hot enough to create a crispy exterior while keeping the filling warm and gooey.
3. Assembling the Rolls: Properly rolling and sealing the egg roll wrappers ensures that the filling stays inside and the wrapper crisps up perfectly during frying.

Benefits of Philly Cheesesteak Egg Rolls:

1. Protein-Packed: The steak provides a rich source of protein, which is essential for muscle growth and repair.
2. Flavorful and Satisfying: These egg rolls offer a unique combination of savory, cheesy, and meaty flavors that make them a satisfying snack or appetizer.
3. Customizable: You can modify the filling to your liking, such as using leaner cuts of beef, adding more vegetables, or using a different type of cheese.
4. Shareable: As bite-sized treats, Philly Cheesesteak Egg Rolls are perfect for parties, family gatherings, or casual get-togethers, allowing everyone to enjoy a piece of the action.
5. Comfort Food: If you love comfort food, these egg rolls deliver all the deliciousness of a Philly Cheesesteak sandwich, in a fun and crispy form.

Nutrition (per serving – 1 egg roll):

• Calories: ~250 kcal
• Protein: ~14g
• Carbohydrates: ~20g
• Fat: ~14g
• Fiber: ~1g
• Sodium: ~600mg

(These values are estimates based on average serving sizes and ingredients used. Exact values may vary.)

Conclusion

Philly Cheesesteak Egg Rolls are a fun and inventive way to enjoy the flavors of the classic Philly Cheesesteak in a more portable, bite-sized form. Whether you’re serving them as an appetizer at a gathering, a late-night snack, or just for a satisfying meal, these crispy rolls are sure to impress. The combination of tender steak, sautéed onions and peppers, and melted cheese all wrapped in a crispy egg roll shell makes for a delicious, savory treat that no one can resist.

Lovers of Philly Cheesesteak and Creative Snacks

If you’re a fan of Philly Cheesesteaks or love creative twists on traditional dishes, these egg rolls are a must-try. They’re perfect for lovers of savory, hearty appetizers or anyone looking to try something new. Whether you’re craving the flavors of a Philly Cheesesteak or just enjoy a crispy, cheesy snack, these egg rolls will satisfy your taste buds. Pair them with a cool, creamy dipping sauce, and you’ve got a delicious dish that will have everyone coming back for seconds!

Give these Philly Cheesesteak Egg Rolls a try and enjoy the crispy, cheesy, and savory goodness in every bite!