Philly Cheesesteak Pasta Recipe

Introduction

Philly Cheesesteak Pasta is a delicious fusion of the iconic Philly cheesesteak sandwich and creamy, cheesy pasta. This dish combines tender beef, caramelized onions, bell peppers, and a rich cheese sauce over perfectly cooked pasta. It’s a comforting, hearty meal that’s easy to prepare and perfect for busy weeknights or special gatherings. If you love the flavors of a Philly cheesesteak, this pasta version will surely satisfy your cravings!

History of Philly Cheesesteak

The Philly cheesesteak originated in Philadelphia in the early 20th century, invented by Pat Olivieri, a hot dog vendor who decided to grill some beef and serve it on a roll. It quickly became popular, and cheesesteak shops spread across the city. Traditionally, a Philly cheesesteak includes thinly sliced ribeye steak, onions, and melted cheese, usually provolone, American cheese, or Cheese Whiz. This pasta variation takes those classic flavors and transforms them into a creamy, satisfying dish.

Benefits of Philly Cheesesteak Pasta

1. High Protein – Made with beef and cheese, this dish is packed with protein, which supports muscle growth and keeps you full.
2. Comfort Food – Creamy, cheesy, and flavorful, this pasta is the perfect comfort meal for any occasion.
3. Quick and Easy – A one-pan meal that can be made in under 40 minutes, making it great for busy weeknights.
4. Customizable – You can switch up the cheese, pasta, or veggies to match your taste preferences.
5. Great for Leftovers – This dish reheats well, making it a great option for meal prep.

Ingredients

For the Pasta:

• 12 oz penne or rigatoni pasta
• 1 tbsp olive oil
• 1 lb ribeye steak or sirloin, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce

For the Cheesesteak Sauce:

• 2 tbsp butter
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup mushrooms (optional)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

For Garnishing:

• Fresh parsley, chopped
• Red pepper flakes (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced steak, season with salt, pepper, and garlic powder.
3. Cook for 3–4 minutes, stirring occasionally, until browned.
4. Stir in Worcestershire sauce for added flavor, then remove the steak from the pan and set aside.

Step 3: Sauté the Vegetables

1. In the same pan, melt butter over medium heat.
2. Add sliced onions, bell peppers, and mushrooms (if using).
3. Cook for about 5 minutes until softened, then add minced garlic and cook for another minute.

Step 4: Make the Cheese Sauce

1. Pour in beef broth and heavy cream, stirring well.
2. Let it simmer for 3 minutes, then add shredded provolone, cheddar, and Parmesan cheese.
3. Stir continuously until the cheese melts into a creamy sauce.

Step 5: Combine Everything

1. Add the cooked pasta and steak back into the pan.
2. Toss everything together, adding reserved pasta water if needed to adjust the consistency.
3. Let it simmer for 2 minutes until everything is well combined.

Step 6: Serve and Garnish

1. Remove from heat and garnish with fresh parsley.
2. Serve hot with red pepper flakes for an extra kick.

Nutritional Information (Per Serving)

• Calories: ~600
• Protein: 35g
• Carbohydrates: 55g
• Fat: 30g
• Fiber: 4g
• Sodium: 800mg

Lovers of Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a favorite among:

• Steak Lovers – Those who enjoy the savory taste of perfectly cooked beef.
• Cheese Enthusiasts – Fans of gooey, melty cheese in their meals.
• Pasta Addicts – Anyone who loves rich and creamy pasta dishes.
• Comfort Food Seekers – People looking for a hearty, satisfying meal.

Conclusion

Philly Cheesesteak Pasta is the perfect dish for anyone who loves bold flavors and creamy pasta. It combines the best elements of a Philly cheesesteak into a delicious, easy-to-make meal that the whole family will love. Whether you’re a cheese lover, steak enthusiast, or just need a quick and satisfying dinner, this dish has something for everyone. Try it today and experience a comforting fusion of classic American flavors!