Pineapple Upside-Down Bundt Cake

Introduction

Pineapple Upside-Down Bundt Cake is a delicious twist on the classic upside-down cake, baked in a bundt pan for an elegant presentation. This cake features caramelized pineapples and cherries on top, a moist and buttery cake underneath, and a rich flavor that makes it perfect for any occasion. It’s a favorite among dessert lovers for its perfect balance of sweetness and tanginess.

This recipe dates back to the early 20th century when canned pineapple became widely available, making it a convenient and visually stunning treat. Today, this cake continues to be a nostalgic and beloved dessert, often served at celebrations, holidays, and gatherings.

Ingredients

For the Topping:

• ½ cup (1 stick) unsalted butter, melted
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained
• 10-12 maraschino cherries

For the Cake Batter:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup sour cream (or Greek yogurt)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup pineapple juice (from the canned pineapples)

Instructions

Step 1: Prepare the Bundt Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan thoroughly with butter or non-stick spray.
3. Pour the melted butter into the bottom of the pan and sprinkle the brown sugar evenly over the butter.
4. Arrange the pineapple slices on top of the brown sugar mixture, placing a cherry in the center of each pineapple ring.

Step 2: Prepare the Cake Batter

5. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
6. Add eggs one at a time, beating well after each addition.
7. Stir in the sour cream and vanilla extract.
8. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
9. Gradually add the dry ingredients to the wet ingredients, alternating with pineapple juice, and mix until smooth.

Step 3: Assemble and Bake

10. Gently pour the batter over the arranged pineapples and cherries in the bundt pan, smoothing it out evenly.
11. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
12. Let the cake cool in the pan for 10-15 minutes.

Step 4: Flip and Serve

13. Place a serving plate upside down over the bundt pan, then carefully flip the pan over to release the cake.
14. Allow the caramelized pineapple topping to settle for a few minutes before serving.

History of Pineapple Upside-Down Cake

The origins of pineapple upside-down cake trace back to the early 1900s when pineapple became more accessible due to canning. Upside-down cakes were already popular, often made with apples or cherries. The Dole Pineapple Company played a significant role in popularizing this dessert in the 1920s by promoting recipes that featured canned pineapple. Over time, variations like the bundt cake version emerged, enhancing the aesthetic appeal and texture of the original recipe.

Benefits of Pineapple Upside-Down Bundt Cake

1. Rich in Vitamin C – Pineapples boost immunity and improve skin health.
2. Contains Fiber – Helps in digestion and supports gut health.
3. Homemade Goodness – Avoids artificial preservatives found in store-bought cakes.
4. Mood Booster – The combination of sugar and fruit provides an energy lift.
5. Perfect for Gatherings – Its elegant look and delicious taste make it ideal for parties.

Formation and Baking Science

• The bundt pan gives this cake a unique ring shape, which helps with even baking.
• The caramelization of the brown sugar and butter creates a glossy, flavorful topping.
• The pineapple juice in the batter adds moisture and enhances the fruity taste.

Nutritional Information (Per Serving, Approx.)

• Calories: 350-400
• Carbohydrates: 50g
• Fat: 18g
• Protein: 5g
• Fiber: 2g
• Sugar: 35g

Who Loves Pineapple Upside-Down Bundt Cake?

This cake is adored by those who love classic, comforting desserts with a nostalgic touch. It’s a favorite among:

• Home bakers who enjoy visually stunning cakes
• Fruit lovers who appreciate the sweet-tart combo of pineapple and cherries
• Families who cherish traditional recipes
• People who prefer moist, buttery cakes over dry ones

Conclusion

Pineapple Upside-Down Bundt Cake is a timeless dessert that continues to be a crowd-pleaser. Its rich caramelized topping, moist cake, and vibrant flavor make it a standout choice for any occasion. Whether you’re making it for a family gathering or simply indulging in a sweet treat, this cake is sure to impress.

So, gather your ingredients, fire up your oven, and enjoy a slice of this classic delight!