INGREDIENTS

 

For the chocolate cake base:

 

1 cup all-purpose flour

 

1/2 cup cocoa powder

 

3/4 cup sugar

 

1/2 cup milk

 

1/2 cup vegetable oil

 

2 eggs

 

1 teaspoon vanilla extract

 

1 teaspoon baking powder

 

1/2 teaspoon baking soda

 

Pinch of salt

 

For the creamy layer:

 

1 cup heavy cream

 

1/2 cup cream cheese (softened)

 

1/3 cup powdered sugar

 

1 teaspoon vanilla

 

For topping:

 

1/2 cup chocolate sauce

 

1/3 cup caramel sauce

 

1 cup mini marshmallows

 

1/2 cup chopped peanuts or hazelnuts

 

INSTRUCTIONS

 

Prepare the cake base:

Preheat oven to 180°C (350°F). In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk eggs, sugar, milk, oil, and vanilla. Combine both mixtures until smooth.

 

Bake:

Pour batter into a greased square pan. Bake for 25–30 minutes or until a toothpick comes out clean. Let it cool completely.

 

Make the cream layer:

Beat heavy cream until soft peaks form. In another bowl, mix cream cheese, powdered sugar, and vanilla. Fold whipped cream into the cream cheese mixture gently.

 

Assemble:

Spread the cream layer evenly over the cooled cake. Smooth the top with a spatula.

 

Add toppings:

Drizzle chocolate sauce and caramel sauce generously over the cream. Add marshmallows and sprinkle nuts on top.

 

Chill:

Refrigerate for at least 1–2 hours before serving for best texture.

 

TIPS

 

Use good-quality cocoa powder for a richer chocolate flavor.

 

Chill the cake well to help layers set perfectly.

 

Toast the nuts slightly for extra crunch and aroma.

 

If you want clean slices, dip your knife in hot water before cutting.

 

Do not overmix the batter to keep the cake soft and fluffy.

 

VARIATIONS

 

No-bake version: Replace the cake base with crushed biscuits mixed with melted butter.

 

Nut-free: Skip nuts or replace with chocolate chips.

 

Extra chocolate: Add chocolate chips into the cake batter.

 

Coffee twist: Add 1 teaspoon instant coffee to the batter to enhance chocolate flavor.

 

Fruity touch: Add sliced bananas or strawberries between the cake and cream layer.

 

Light version: Use whipped topping instead of cream cheese mixture.

 

This dessert is r

ich, creamy, and slightly crunchy—perfect for parties or when you want an indulgent treat.