Moist Chocolate Loaf Cake
Introduction
Chocolate loaf cake is a rich, moist, and deeply flavorful dessert that combines the comforting taste of chocolate with a soft, tender texture. This cake is perfect for chocolate lovers and makes an ideal companion for tea or coffee. Unlike traditional layered cakes, a loaf cake is baked in a rectangular pan, making it easy to slice and serve. Whether you’re preparing it for a special occasion or a simple indulgence, this recipe guarantees a decadent experience.
History of Chocolate Loaf Cake
Chocolate has been cherished for centuries, dating back to the ancient Aztecs and Mayans, who enjoyed it as a bitter drink. In the 19th century, with advancements in cocoa processing, chocolate became a popular ingredient in baking. The loaf cake, originating from traditional pound cakes, was adapted with chocolate to create this modern classic. Today, it remains a favorite across cultures, enjoyed in bakeries, homes, and cafés worldwide.
Health Benefits of Chocolate Loaf Cake
Although chocolate loaf cake is an indulgence, it offers some surprising benefits:
- Dark Chocolate Benefits: Rich in antioxidants, dark chocolate supports heart health and brain function.
- Mood Booster: Chocolate stimulates the production of serotonin, enhancing mood.
- Energy Provider: The combination of carbohydrates and cocoa provides a quick energy boost.
- Source of Iron & Magnesium: Cocoa is naturally rich in essential minerals.
While moderation is key, a well-made chocolate loaf cake can be part of a balanced diet.
Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (110g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (180ml) buttermilk (or milk + 1 tsp vinegar)
- ½ cup (120ml) hot coffee or hot water
For the Glaze (Optional):
- ½ cup (85g) dark chocolate, melted
- ¼ cup (60ml) heavy cream
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, sift together flour, cocoa powder, baking soda, and salt.
Step 3: Cream Butter and Sugar
- In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
- Gently stir in the hot coffee or water, mixing until just combined.
Step 5: Bake the Cake
- Pour the batter into the prepared loaf pan.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Prepare the Chocolate Glaze (Optional)
- Heat the heavy cream until warm (do not boil).
- Pour over the chopped chocolate, stirring until smooth.
- Drizzle over the cooled cake.
Nutritional Information (Per Slice, Approximate)
- Calories: 280 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
- Fiber: 3g
- Sugar: 22g
- Calcium: 40mg
- Iron: 2mg
Who Loves Chocolate Loaf Cake?
Chocolate loaf cake is loved by:
- Chocolate Enthusiasts – Those who adore rich, deep chocolate flavors.
- Home Bakers – Easy to make and requires simple ingredients.
- Coffee & Tea Lovers – A perfect pairing with hot beverages.
- Kids & Adults – Enjoyed by all age groups as a comforting treat.
- Health-Conscious Foodies – When made with dark chocolate and less sugar, it becomes a healthier choice.
Conclusion
Moist chocolate loaf cake is a timeless dessert that brings joy to every bite. With its deep chocolate flavor, soft texture, and optional glaze, this cake is a perfect balance of indulgence and simplicity. Whether for a special celebration or a casual treat, this loaf cake is sure to satisfy your chocolate cravings. Try this recipe, and share the love of chocolate with family and friends!
