Savory Puff Pastry with Minced Meat and Cheese
For the Filling:
Puff pastry (1 sheet or as needed)
Butter (for greasing)
1 onion (finely chopped)
1 tsp dried basil
300g minced meat (beef, chicken, or pork)
Salt and black pepper (to taste)
100g cheese (grated, such as mozzarella or cheddar)
1 bunch of parsley (chopped)
2 boiled eggs (chopped)
